FEBRUARY'S CALENDAR
WEDNESDAY NIGHT DINNER: Feb 22: Spaghetti and Meatballs But we're doin' it Cured Style. Martelli Spaghettini, Fresh made Il Mondo Vecchio meatballs, MM local tomatoes with basil, Savory Spice Pepper Blend, and freshly grated Parm. Pair with Sottimano’s Mate, a dry Brachetto from north-west Italy, our new favorite red sauce and pizza wine.
CLASS: Feb 23: Meat 101 - $35 per person
Ever wondered the difference between salumi and salami? Or why the Jamon Iberico takes so long to slice by hand while we stick the prosciutto legs on the slicer? All your questions will be answered as we cover the basics in the world of salted, cured meats.
IN-STORE EVENT: Feb
25: Motherload Tasting – Free!
Motherload Provisions is a local family business that makes some of the best bloody mary mix, bbq sauce and hot sauce we've tasted. They will be in the shop from 11:30-2:30 tasting their products so come on by and enjoy!
WEDNESDAY NIGHT DINNER: Feb 29: Pizzaria Basta In The House
We’re teaming up with Pizzeria Basta to offer their pizza dough and sauce, and then adding some of our favorite toppings: IMV Pepperoni Picolo, Creminelli Calabrese, Savory Spice Oregano, and the option of either fresh cow or buffalo milk mozzarella. To sip alongside, try Luli’s Barbera, a lovely, floral, delicate take with just the right acidity to play with the meat on this pie.
To reserve a space in the class or a Wednesday Night Dinner, send us an email